aged on lees

aged on lees
Виноделие: настоянное на собственном осадке (фр. аналог - sur lie)

Универсальный англо-русский словарь. . 2011.

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  • Lees (fermentation) — Lees refers to deposits of dead yeast or residual yeast and other particles that precipitate, or are carried by the action of fining , to the bottom of a vat of wine after fermentation and aging. The yeast deposits in beer brewing are known as… …   Wikipedia

  • lees — What is left at the bottom of a jar of wine after fermentation (Isa. 25:6, AV), preferred to new wine, hence NRSV translation ‘well aged wines’ and REB ‘well matured’. Jeremiah compares Moab to wine ‘on his lees’ (REB, AV, NJB in Jer. 48:11; NRSV …   Dictionary of the Bible

  • Sarah Lees — Dame Sarah Lees, DBE (1842/1843 1935) was an English politician and civic activist. She became the first female Mayor of Oldham on 9 November 1910, only the second woman in England to hold such a position. She was also the first woman councillor… …   Wikipedia

  • Charitie Lees Smith — Anglicanism portal Charitie Lees Smith (1841–1923) also known as Charitie Lees Bancroft was an Anglican Irish American hymnwriter. Life Charitie was born on 21 June 1841, at Bloomfield, County Dublin, the fourth child of Rev George Sidney and Ch …   Wikipedia

  • Sir Elliott Lees, 1st Baronet — (23 October 1860 16 October 1908), was a British Conservative politician.Lees was elected to the House of Commons for Oldham in 1886, a seat he held until 1892, and later represented Birkenhead from 1894 to 1906. In 1897 he was created a Baronet …   Wikipedia

  • Champagne Krug — Krug s logotype Champagne Krug a négociant manipulateur with offices in Reims, the main city in Champagne was one of the famous Champagne houses who formed part of the membership of the Grande Marques. Krug Grande Cuvée is one of the crown jewels …   Wikipedia

  • Marsannay wine — Vineyards just outside Marsannay la Côte. A bottle of white Marsannay w …   Wikipedia

  • wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

  • Bollinger — Infobox French Winery winery name =Bollinger region = Ay, Marne appellation = Champagne (wine region) classification rank = commune = hectares = 160 (400 acres) cases per year = 100,000 prestige = Vieille Vignes Françaises and R.D. grand caption …   Wikipedia

  • Chardonnay — This article is about the grape variety. For the village in France, see Chardonnay, Saône et Loire. Moreau Blanc redirects here. For another French wine grape that is also known as Moreau Blanc, see Gouais blanc. Gentil Blanc redirects here. For… …   Wikipedia

  • Sparkling wine production — All production methods for sparkling wines have one thing in common: they have the purpose of introducing enough carbon dioxide in the wine to make it effervescent …   Wikipedia


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